Job Purpose:
Under the guidance of the F&B Director performs all duties and is responsible for coordinating and supervising all aspects of venue operations including Katsuya Bar Central In Room Dining Special Events and New Concept Restaurant to be named later while maintaining a profitable operation high quality products proper service levels and adequate staffing. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue payroll and expense budgets; and meet budgeted productivity while keeping consistently high quality and standards across the board.
Duties & Functions:
ADDITIONAL RESPONSIBILITIES
To be aware of and ensure constant compliance with all necessary operational policies including:
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
OTHER DUTIES
Assimilate into Ennismores culture through understanding supporting and participating in all Ennismore elements. Demonstrate working knowledge of the service standards.
Regular attendance in conformance with the standards which may be established by Ennismore from time to time is essential to the successful performance of this position.
Managers and/or Department heads will be required to work varying schedules hours and days to reflect the business needs of the property.
SAFETY REQUIREMENTS
Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The restaurant will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective damaged or lost PPE or equipment that does not fit properly to your Manager.
Requires ability to lift large and heavy packages and boxes and to the ability to load and unload small and large boxes as needed. Must have ability to safely lift minimum of 50 lbs. without assistance and to push and pull up to 150 lbs. with appropriate equipment.
GROOMING/UNIFORMS
All employees must maintain a neat clean and wellgroomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.
OTHER
Additional language ability preferred.
Qualifications :
SPECIFIC JOB KNOWLEDGE SKILL AND ABILITY
The individual must possess the following knowledge skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without reasonable accommodation.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Fulltime
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