Job Description

Food & Beverage Manager

A Hospitality Industry leader, now hiring for a Food & Beverage Manager to oversee the food program.

What we offer for the Food & Beverage Manager:

• Generous Wage
• LARGE Monthly Bonus – achievable + lucrative
• Great Benefits Package – one of the best packages you can find.
• Rapid Growth Potential
• Match on 401K and stock options
• Generous Paid Time Off.

Job Details for the Food & Beverage Manager:

• Oversee food program. Ensure food safety protocols are followed.
• Ensure the highest level of guest service and food quality are delivered.
• Manage a team of employees that are FOH and BOH operations.
• Assist with the P&L statement.
• Train newly hired employees.
• Work as a team with other senior managers.

Job Qualifications for the Food & Beverage Manager:

• 2+ years of management experience in restaurants, retail, or hotel, with a focus of food and beverage.
• Experience leading a team of 20+ employees. This might include hiring, training, and scheduling.
• Serv Safe Certification is a plus. Or, overall food safety knowledge.
• Passion for leadership, training, and developing others.
• Commitment to high level of guest service.
• Can do attitude.
• Polished professional demeanor. Able to communicate with all levels of staff in a clear, concise manner.
• Eagerness to learn and grow professionally.

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